Fody’s Tortellini Vegetable Soup with Sausage

1. Cook tortellini according to package directions in salted water, then drain. 
2. Meanwhile, preheat a large pan or soup pot on medium heat. Add garlic oil, carrots, bell pepper, and salt. Stir and cook covered for 8-10 min, reducing heat to medium-low as needed to prevent burning. Some browning is fine, to add flavor.
3. Crumble sausage into pan, removing casing as you crumble. Add Italian seasoning blend. Stir and cook 5 to 6 min, stirring occasionally to brown the sausage. Add broth, zucchini, and spicy marinara. Place lid on pot to bring to a boil, then reduce heat to simmer. Simmer partially covered for 3 to 4 min until zucchini is fork tender but not mushy. Stir in cooked tortellini. Serve topped with parsley and parmesan.

Recipe Note:

For a chunkier soup, use 6 cups. For a thinner soup, use an additional cup of broth.

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